Japonais • ChicagoThe downstairs lounge at this restaurant on the Chicago River includes an outdoor space that's enclosed during the chillier months.Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with the pear slice.
I went to the Cheesecake factory is where I had this drink first I was fruity & I could taste the alcohol in it. It was pricey but I kept drinking them.