Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Japonais • ChicagoThe downstairs lounge at this restaurant on the Chicago River includes an outdoor space that's enclosed during the chillier months.Plus: Ultimate Cocktail Guide

Food & Wine
May 2005

Gallery

Credit: © Tina Rupp

Recipe Summary test

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with the pear slice.

    Advertisement
Advertisement