Japonais • ChicagoThe downstairs lounge at this restaurant on the Chicago River includes an outdoor space that's enclosed during the chillier months.Plus: Ultimate Cocktail Guide

Food & Wine
May 2005

Gallery

© Tina Rupp

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with the pear slice.

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