© Tina Rupp
Japonais • Chicago The downstairs lounge at this restaurant on the Chicago River includes an outdoor space that's enclosed during the chillier months. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with the pear slice.
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Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Nina Taylor
Review Body: I went to the Cheesecake factory is where I had this drink first I was fruity & I could taste the alcohol in it. It was pricey but I kept drinking them.
Review Rating: 5
Date Published: 2017-03-03
