Daiginjo sake is known for its subtle peach notes. To amplify the peachy flavor in this drink, Jamie Boudreau adds muddled fresh fruit. Glassware Guide Cocktail Party Recipes
How to Make It
Step
In a cocktail shaker, muddle the peach. Add ice and the remaining ingredients and shake well. Double">http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... strain into a chilled coupe.
