Asian Peach

Name: Asian Peach
Yield: makes 1 drink
Ingredients: 1/4 fresh peach; Ice; 2 ounces sake, preferably daiginjo; 1/2 ounce gin; 1/4 ounce fresh lemon juice; 1/4 ounce Lemongrass Syrup

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Daiginjo sake is known for its subtle peach notes. To amplify the peachy flavor in this drink, Jamie Boudreau adds muddled fresh fruit. Cocktail Party Recipes

By Jamie Boudreau

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Recipe Summary

Yield:

makes 1 drink

Ingredients

1/4 fresh peach
Ice
2 ounces sake, preferably daiginjo
1/2 ounce gin
1/4 ounce fresh lemon juice
1/4 ounce Lemongrass Syrup

Directions

Step 1
In a cocktail shaker, muddle the peach. Add ice and the remaining ingredients and shake well. Double strain into a chilled coupe.

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Asian Peach

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Asian Peach

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Asian Peach