Asian Mushroom and Leek Soup
Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut milk with spicy ginger and curry. If you can't find lemongrass, substitute 1/4 teaspoon finely grated lemon zest. Warming Soup Recipes
The soup can be prepared through Step 3 and refrigerated for 2 days. Rewarm before proceeding.
The aromatic pungency of leeks and mushrooms finds a harmonious echo in Pinot Noir. Serve a light-bodied example from California on the cool side to contrast with the warm soup.