Asian Five-Spice Rub

Name: Asian Five-Spice Rub
Yield: makes about 1/3 cup
Ingredients: 3 tablespoons Chinese five-spice powder; 1 tablespoon light brown sugar; 1 tablespoon kosher salt; 1 teaspoon cayenne pepper; ½ teaspoon garlic powder

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Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. Grace Parisi loves the way these exotic, fragrant spices flavor fabulously sticky spareribs glazed with sweet hoisin sauce. More Fast Asian Recipes

By Grace Parisi

June 2006

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Recipe Summary

Yield:

makes about 1/3 cup

Ingredients

3 tablespoons Chinese five-spice powder
1 tablespoon light brown sugar
1 tablespoon kosher salt
1 teaspoon cayenne pepper
½ teaspoon garlic powder

Directions

Step 1

In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

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Notes

Best Uses Try the rub on rib eye steaks, beef ribs, pork or chicken thighs.

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Asian Five-Spice Rub

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Recipe Summary

Ingredients

Directions

Notes

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Asian Five-Spice Rub

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Asian Five-Spice Rub