Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. Grace Parisi loves the way these exotic, fragrant spices flavor fabulously sticky spareribs glazed with sweet hoisin sauce. More Fast Asian Recipes

Grace Parisi
June 2006

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Recipe Summary

Yield:
makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

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Notes

Best Uses Try the rub on rib eye steaks, beef ribs, pork or chicken thighs.

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