Need something between 'like' and 'love.' I will say "it's good!" It tastes good -- and it looks lovely. Have made this a couple of times - once with spinach as the bok choy had gone off and second time (tonight with bok choy). 1lb of bok choy was too much. Next time I think I'll use baby bok choy to have less wastage. Increased the spices by 1/2 given the first try -- we like 'heat.' A large piece of ginger, definitely more than 1" and 5 cloves of garlic. Also put in 6 tablespoons of lemon juice. Ended up adding probably 2 cups of broth extra as I forgot to cover the soup during the simmer! This made a lot of soup. I suspect half would have made dinner for 2 for us and at least 2 if not 3 lunch size left over servings.