Melissa Rubel Jacobson
July 2014

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Recipe Summary test

total:
15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the rice vinegar with the sugar until the sugar is dissolved. Stir in the fish sauce and sesame oil. Add the carrots and sesame seeds, season with salt and pepper and toss to combine.

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Make Ahead

The carrot salad can be refrigerated for up to 4 hours.

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