Recipes Asia Daisy Be the first to rate & review! Gin and lychee is one of London bartender Wayne Collins's favorite flavor combinations. "In a martini, a punch, a sour or even a sweet, cream-based drink, it just seems to work," he says. More Gin Cocktails By Wayne Collins Updated on April 19, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients 1 lime, quartered Ice cubes, plus crushed ice 2 ounces gin 3/4 ounce lychee liqueur 3/4 ounce Simple Syrup 3/4 ounce chilled ginger ale 1 fresh or canned lychee and 1 mint sprig, for garnish Directions In a cocktail shaker, muddle the lime. Add ice cubes and the gin, lychee liqueur and Simple Syrup and shake briefly. Strain into a crushed-ice-filled red wine glass and stir in the ginger ale. Garnish with the lychee and mint sprig. Rate it Print