This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean sprouts. Slideshow: More Green Salad Recipes
In a large bowl, whisk the olive oil with the mandarin juice, apple cider vinegar and garlic and season with salt and pepper. Add the arugula and bean sprouts and toss to coat. Transfer the salad to a large platter, top with the mandarin sections and almonds and serve.