Recipes Arugula, Mint and Sautéed Shiitake Mushroom Salad Be the first to rate & review! More Quick Side Dishes By Marcia Kiesel Updated on November 30, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Yield: 4 Ingredients 2 tablespoons mayonnaise 1 teaspoon finely grated lemon zest 1 1/2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 tablespoon vegetable oil 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced 1/2 pound arugula, thick stems discarded 1/3 cup thinly sliced mint Directions In a small bowl, whisk the mayonnaise with the lemon zest and juice and whisk in the olive oil until smooth. Season the dressing with salt and pepper. In a large skillet, heat the vegetable oil. Add the sliced shiitake and season with salt and pepper. Cover and cook over moderate heat, stirring a few times, until tender and browned, about 8 minutes. Transfer to a plate and let cool to room temperature. In a large bowl, toss the arugula with the mushrooms and mint. Pour the dressing over the salad, toss well and serve. Rate it Print