Arugula and Pea Shoot Salad with Smoked Salmon
It's awfully hard to slice vegetables thinly and consistently using a knife. That's why chefs use a mandoline for perfect slices of celery root or other hard vegetables, as in this recipe. You don't need an expensive stainless–steel model, the plastic ones work very well. More Terrific Salads
April 2001
Gallery
© Paul Costello
Recipe Summary
Ingredients
Directions
Notes
One Serving Calories 103 kcal, Total Fat 4.0 gm, Saturated Fat 0.6 gm, Protein 8 gm, Carbohydrates 11 gm.