There is nothing more refreshing (and healthy!) than this arugula and mint salad.
1/4 teaspoon fennel seeds
1 tablespoon red wine vinegar
1/2 tablespoon Dijon mustard
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
4 cups curly green-leaf lettuce
4 cups young arugula leaves
20 mint leaves
How to Make It
In a mortar or spice grinder, coarsely grind the fennel seeds. In a small bowl, whisk the ground fennel with the red wine vinegar and Dijon mustard; season with salt and pepper. Gradually add the olive oil, whisking until the dressing is emulsified. In a bowl, toss the lettuce with the arugula and mint. Add the dressing and season with salt and pepper. Toss well and serve.
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