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Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500°. Heat the olive oil in a large skillet. Add the sliced onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until the onion is softened, about 4 minutes. Add the garlic and cook for 1 minute. Add the wine and cook until evaporated, 3 to 4 minutes. Remove the skillet from the heat.

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  • On a lightly floured surface, roll out the pizza dough to a 12-inch round. Spray a baking sheet with olive oil cooking spray, sprinkle with cornmeal and transfer the dough to the sheet. Spread the onion on top and sprinkle with the Gorgonzola and 1/4 cup of the Parmesan.

  • Bake the pizza for 10 to 12 minutes, or until the crust is golden. Sprinkle with the arugula, toasted walnuts and the remaining 1/4 cup of Parmesan. Slice into wedges and serve.

Notes

One Serving

268 calories, 13.9 gm total fat, 4.5 gm saturated fat, 29 gm carb.

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