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The bright spring flavors of peas and mint convey an Aries kind of energy. Adding salty roasted pistachios and shavings of Pecorino Romano cheese to the salad give it a great nuttiness. More Great Salads

Jimmy Bradley
April 2010

Gallery

Credit: © John Kernick

Recipe Summary

total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the lemon juice with the olive oil and season the dressing with salt and pepper.

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  • In a large bowl, combine the arugula, frisée, mint, parsley and peas. Add the dressing and toss well. Add the pistachios and Pecorino, toss again and serve.

Make Ahead

The dressing can be refrigerated overnight.

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