Arugula and Chanterelle Salad with Vacherin Croutons
Vacherin is a rich, runny cheese. If it is unavailable, Edel de Cléron, Brie or Camembert can be used instead. More Terrific Salads
Recipe Summary test
The salad can be prepared early in the day through Step 4. Reheat the croutons before proceeding.
A dynamic Riesling is able to bridge the gap between the earthy chanterelles and the creamy Vacherin.