Artichoke Salad with Saffron Vinaigrette
As a child in Castroville, California—known as the artichoke capital of the world—Galen Zamarra, chef de cuisine at Manhattan's Bouley Bakery, fell in love with this thorny vegetable. By using artichoke hearts in his salad, Zamarra would allow his date to share his passion while sparing her the fuss of plucking one leaf at a time. More Terrific Salads
February 2001