Artichoke Bread Pudding
Star Ingredient: Quercus Umbriae Giudia ArtichokesIf cooks were asked to name the vegetables they find most intimidating and time-consuming to prepare, artichokes would surely top the list. Marinated artichoke hearts from Umbria in central Italy solve the problem: No trimming, cooking or choke removal is required.Plus: More Vegetable Recipes and Tips
The pudding can be prepared through Step 3 and refrigerated overnight. Let stand at room temperature for 30 minutes before proceeding.
Look for a full-flavored Chardonnay from Italy or France with only a little oak.