Artichoke and Taggiasca Olive Salad with Parmigiano-Reggiano
Stowell’s fresh artichoke salad gets intense flavor from mint and buttery, tender Taggiasca olives. He uses olives packed in their own oil from the Italian importer Ritrovo but says you can make the salad with your favorite olives.More Artichoke RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook.