Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce
These delicate, artichoke-studded ricotta dumplings from Eric Ziebold are crisp on the outside and warm and cheesy in the center. They're excellent with the slightly sour sauce of preserved lemon, olives and fresh herbs. Ziebold advises using only the creamiest, thickest, freshest ricotta you can find.Plus: More Appetizer Recipes and Tips
The recipe can be prepared through Step 3 and refrigerated overnight.
Preserved lemon are lemons that have been cured in a lemon-salt mixture. They have a strong, pungent flavor. Look for them at specialty-food shops.