Very dry and tasteless. This is not how to make this dish. Cook the chicken in the rice after searing chicken in Dutch oven. Then render salami or pancetta with onions, garlic, and peppers. Then all together with a potato, add beer or whine with allspice and back covered. Should be saucy.
It was tasty but a bit dry. Making it again, I would cover the pan in the oven instead of letting it get crispy. Also, I had used mild soppressata which I would replace with a spicier version. (Personal taste)