Arroz con Leche, a creamy and comforting rice pudding, is perfumed with cinnamon, finely grated orange zest and pure vanilla extract. Evaporated milk lends a caramel-like sweetness while sour cream offers a tangy finish. Cooking the rice before simmering it with the milks, sugar and aromatics guarantees perfectly tender rice suspended in a thick, creamy pudding. We like our arroz con leche served warm, but it is equally delicious cold, straight from the fridge. Slideshow:More Rice Pudding Recipes
It seems like the salt quantity is wrong on this recipe. It came out super salty. The creaminess of the pudding and the subtle Cinnamon and Citrus flavors were all great, but the salt was overpowering.
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