Argentine Barbecue with Salsa Criolla
One of the most traditional Argentine barbecues is asado de tira, a cut of beef ribs, which is served with a tomato salsa. To approximate the tender Argentine cut, use skirt steak. If you cook the meat in a grill pan, lightly oil the pan first. Affordable Meat Recipes
December 1999
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Recipe Summary
Ingredients
Directions
Suggested Pairing
A Cabernet Sauvignon will have tannins that are beefy, just like a good Argentine asado.