Arctic Char, Black Rice and Napa Cabbage En Papillote
“Roasting fish in a foil packet is nice because it’s like serving a present to each person. Plus, the aroma of the fish stays contained, rather than lingering in the kitchen,” says Sara Forte of SproutedKitchen.com. Adding miso to the black rice here gives this light dish incredible depth of flavor. Slideshow: Healthy Fish Recipes
August 2012