Arancione Cocktail

Name: Arancione Cocktail
Yield: makes 1 drink
Ingredients: 4 ounces Cocchi Americano; 1/4 ounce Amaro Montenegro (bittersweet herbal liqueur); 1/4 ounce Ramazzotti (bittersweet herbal liqueur); Dash of orange bitters; Dash of Angostura bitters; Ice; 1 ounce chilled club soda

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To transform the Champagne Cocktail into a sweet and intense after-dinner drink, Jamie Boudreau swaps out the sparkling wine for Cocchi Americano, a bittersweet aperitif wine. The ounce of club soda makes the cocktail lightly bubbly; Boudreau likes to make the drink in a soda siphon for extra fizz. Slideshow: More Wine Cocktails

By Jamie Boudreau

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Recipe Summary

Yield:

makes 1 drink

Ingredients

4 ounces Cocchi Americano
1/4 ounce Amaro Montenegro (bittersweet herbal liqueur)
1/4 ounce Ramazzotti (bittersweet herbal liqueur)
Dash of orange bitters
Dash of Angostura bitters
Ice
1 ounce chilled club soda

Directions

Step 1

Fill a soda siphon (see Note) with all of the ingredients except ice and the club soda. Seal the canister and shake hard. Charge according to the manufacturer’s directions, using a CO² charger. Dispense into a chilled, ice-filled wineglass and top with the club soda.

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Notes

Soda siphons and CO² chargers can be purchased at kitchenware shops and surlatable.com.

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Arancione Cocktail

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Arancione Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Arancione Cocktail