Recipes Cocktails Arancione Cocktail Be the first to rate & review! To transform the Champagne Cocktail into a sweet and intense after-dinner drink, Jamie Boudreau swaps out the sparkling wine for Cocchi Americano, a bittersweet aperitif wine. The ounce of club soda makes the cocktail lightly bubbly; Boudreau likes to make the drink in a soda siphon for extra fizz. Slideshow: More Wine Cocktails By Jamie Boudreau Updated on December 23, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 4 ounces Cocchi Americano 1/4 ounce Amaro Montenegro (bittersweet herbal liqueur) 1/4 ounce Ramazzotti (bittersweet herbal liqueur) Dash of orange bitters Dash of Angostura bitters Ice 1 ounce chilled club soda Directions Fill a soda siphon (see Note) with all of the ingredients except ice and the club soda. Seal the canister and shake hard. Charge according to the manufacturer's directions, using a CO² charger. Dispense into a chilled, ice-filled wineglass and top with the club soda. Notes Soda siphons and CO² chargers can be purchased at kitchenware shops and surlatable.com. Rate it Print