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To get the richest flavor for your Bloody Mary mix, use superripe, heavy red tomatoes. If you can’t find adequate vine-ripened tomatoes, use red cherry tomatoes in their place. Slideshow:  More Bloody Mary Recipes 

Spoon and Stable
August 2016

Gallery

© Con Poulos

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Makes 4 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the tomatoes with the cucumber, dill, horseradish, lemon juice and dried mushrooms and season with salt and pepper. Strain the mix through a fine-mesh sieve set over a pitcher, pressing on the solids. You should have 3 cups of Bloody Mary mix.

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  • For each drink, fill a cocktail shaker with ice and shake 3/4 cup Bloody Mary mix with 1/4 cup of aquavit or vodka, if using. Strain into an ice-filled highball glass. Garnish with a dill sprig, cucumber slice and lemon wedge and serve immediately.

Make Ahead

The Bloody Mary mix can be refrigerated overnight.

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