April’s Essential Burgers
For her new Manhattan restaurant Salvation Burger, April Bloomfield is using a secret blend of different cuts of beef; she created this version with home cooks on mind. The key to an extra-juicy burger is to ask your butcher for freshly ground meat with a good amount of fat. Don’t pack the meat too firmly or the burgers will be tough. Slideshow: More Burger Recipes
April 2016