April In Paris

Maduro * Madison, WIA newly released pear vodka was bartender David Wilborn's inspiration for this lightly sweet, licorice-accented drink, which he first made in April 2007.Plus: Ultimate Cocktail Guide

1 drink


  • Ice

  • 2 1/2 ounces pear vodka

  • 1/2 ounce pastis

  • 1/2 ounce Mandarine Napoléon or Grand Marnier

  • 1 orange twist


  1. Fill a cocktail shaker with ice. Add the vodka, pastis and Mandarine Napoléon and shake well. Strain into a chilled martini glass and garnish with the orange twist.

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