Recipes April In Paris Be the first to rate & review! Maduro * Madison, WIA newly released pear vodka was bartender David Wilborn's inspiration for this lightly sweet, licorice-accented drink, which he first made in April 2007.Plus: Ultimate Cocktail Guide By David Wilborn Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 1/2 ounces pear vodka 1/2 ounce pastis 1/2 ounce Mandarine Napoléon or Grand Marnier 1 orange twist Directions Fill a cocktail shaker with ice. Add the vodka, pastis and Mandarine Napoléon and shake well. Strain into a chilled martini glass and garnish with the orange twist. Rate it Print