Pork Medallions with Mushroom Gravy
Pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Fast Pork Recipes
January 2012
Pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Fast Pork Recipes
Serving it to guests tomorrow!