Lemony Grilled Chicken Kebabs
These traditional Israeli shishlik, or chicken shish kebabs, draw their sharp lemony flavors from a few hours' marinating. In Israel, the kebabs are traditionally cooked directly over extremely hot coals, rather than on a grill. According to Michael Solomonov, the open-coal technique makes the meat that much juicier. Amazing Chicken Recipes
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Sumac, a tangy Middle Eastern spice, is available at specialty shops and online at Kalustyan's.