Apricot-Walnut Oat Cookies
These delicious gluten-free oat cookies are full of dried apricots and chopped walnuts. They’re mildly sweet, incredibly soft and chewy throughout, and crispy on the outside. Slideshow: Gluten-Free Desserts
These cookies will keep covered in an airtight container for up to 5 days.
To make your own oat flour, put a few cups of rolled oats in a food processor or coffee grinder and pulse until a finely ground and powdery consistency is achieved.