Apricot-Tarragon Cocktail Cookies
"I don't know where I got the idea to add tarragon to these apricot cookies," says Dorie Greenspan. "But when I tried it, I thought, That's the way it's supposed to be." To prevent the apricots from burning or drying out too quickly, use the freshest, plumpest dried fruit you can find. More Apricot Recipes
The rolled-out frozen cookie dough can be wrapped in plastic and kept frozen for 2 weeks. The baked cookies can be kept in an airtight container for up to 2 days.
Bright, fruity white wine: 2010 Left Foot Charley Pinot Blanc.