Apricot Sour

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Central Michel Richard • Washington, DCThe inventive cocktails at Central, Michel Richard's casual alternative to his flagship Citronelle, mirror the restaurant's updated American dishes, such as lobster burgers and crab cakes with leek tartar sauce.Plus: Ultimate Cocktail Guide

By Michel Richard

September 2008

Gallery

Credit: © Wendell T. Webber

Recipe Summary

Yield:

makes 1 drink

Ingredients

1 1/2 ounces apricot brandy
1 ounce sweet vermouth
1 ounce fresh lemon juice
1 large egg
3 dashes of orange bitters
Ice
1 brandied cherry
1 fresh apricot slice

Directions

Step 1
Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds. Add ice and shake again. Strain into an ice-filled rocks glass. Garnish with the apricot slice and cherry, skewered on a pick together.

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