Central Michel Richard • Washington, DCThe inventive cocktails at Central, Michel Richard's casual alternative to his flagship Citronelle, mirror the restaurant's updated American dishes, such as lobster burgers and crab cakes with leek tartar sauce.Plus: Ultimate Cocktail Guide

Chef Michel Richard
Michel Richard
September 2008

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Credit: © Wendell T. Webber

Recipe Summary test

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds. Add ice and shake again. Strain into an ice-filled rocks glass. Garnish with the apricot slice and cherry, skewered on a pick together.

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