The Varnish · Los AngelesEric Alperin experimented with grappa as a substitute for South American pisco while creating Italian-inspired drinks at L.A.'s Osteria Mozza. More Brandy Drinks
In a cocktail shaker, combine the grappa, brandy, lemon juice, Simple Syrup and egg white and shake well. Add ice and shake again. Strain into a chilled coupe, dot with the bitters and draw a straw through the drops.