Apricino Sour

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The Varnish · Los AngelesEric Alperin experimented with grappa as a substitute for South American pisco while creating Italian-inspired drinks at L.A.'s Osteria Mozza. More Brandy Drinks

By Eric Alperin

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

1 1/2 ounces grappa
1/2 ounce apricot brandy
3/4 ounce fresh lemon juice
1/2 ounce Simple Syrup
1 large egg white
Ice
4 drops of Angostura bitters

Directions

Step 1
In a cocktail shaker, combine the grappa, brandy, lemon juice, Simple Syrup and egg white and shake well. Add ice and shake again. Strain into a chilled coupe, dot with the bitters and draw a straw through the drops.

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