My whole family loved this lasagna. Also, makes for great leftovers. The recipe calls for one lb. of noodles. There were a total of 20 in my one lb. box, but I only used 18. Next time, I will use even fewer because it boiled over in the oven and made a mess. I used a 13 x 9 inch pan as stated in the recipe. Also, used pre-shredded mozzarella instead of sliced because I was too lazy to slice some and it worked just fine. This has become my go to lasagna recipe. :)
Don’t know why these people are all butt-hurt about the article. Either try the recipe or simply don’t review. The one person’s review (the one who actually did try it) was helpful. Thank you.
It's raining and chilly in our neck of the woods, so this was a welcome warm meal, and surprisingly easy. Like many, I'm working full-time from home now, and so I took a break here and there to prep, assemble, and get this in the oven... but it's mostly hands-off. And even though I didn't get everything right (somehow didn't use all the noodles, only had one can of tomato paste and half the suggested amount of mushrooms, and bought only 1/2 pound of fresh mozzarella and so just compensated with standard shredded), it turned out beautifully. My entire family loved it, it sliced/held up perfectly, and I'll recommend it and make it again for sure.
Stupid article. You don't web-surf on an airplane, ski resorts are closed, and your recipe is ridiculous.
you know every ski resort in the world is closed right now, right?
This looks like a luscious lasagne for sure! But for vegetarians or people who simply love mushrooms, this white mushroom lasagne is amazing: http://useful-delicious.com/2019/02/24/white-mushroom-lasagna/