BarMagic • Las VegasTobin Ellis designed this sage-and-lemon-spiked take on an apple martini for Scott Conant's excellent Italian restaurant Scarpetta, in New York City. Instead of vodka, Ellis uses cachaça, a Brazilian sugar cane–based spirit with a complex, herbal flavor. More Martini Recipes

Tobin Ellis

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Yield:
Makes 1 Drink
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Ingredients

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Directions

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  • Fill a cocktail shaker with ice. Add the cachaça, Averna, apple cider, orgeat, lemon juice and 4 of the sage leaves and shake well. Strain the cocktail into a chilled martini glass and garnish with the remaining sage leaf.

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