Rating: 5 stars
6020 Ratings
  • 5 star values: 6020
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  • 1 star values: 0
  • 6,020 Ratings
Grace Parisi
November 2002

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Recipe Summary test

total:
30 mins
Yield:
MAKES ABOUT 3 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring the apples, lemon juice and zest, sugar, sparkling cider and cranberries to a boil. Cover and simmer over moderately low heat until the apples soften, 20 minutes; stir to break up the apples slightly. Transfer to a bowl; discard the lemon zest. Serve warm or at room temperature.

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Make Ahead

The applesauce can be refrigerated for up to 1 week.

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