These simple, delicious hors d’oeuvres are just apples with cheese and pancetta. Slideshow: 30 Minute Hors d’Oeuvres
Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.
Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.
Lively, fruit-forward sparkling wine: NV Juvé y Camps Brut Nature Cava.