Apples On Horseback

Name: Apples On Horseback
Total time: 30 min
Yield: 16 pieces
Ingredients: 16 thin slices of pancetta; 1 Pink Lady apple—peeled and cut into 16 wedges; 3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks; Sixteen 2-inch rosemary sprigs or toothpicks, for skewers

995 Ratings

These simple, delicious hors d’oeuvres are just apples with cheese and pancetta. Slideshow: 30 Minute Hors d’Oeuvres

By Grace Parisi

October 2012

Gallery

Credit: © Christina Holmes

Recipe Summary

total:

30 mins

Yield:

16 pieces

Ingredients

16 thin slices of pancetta
1 Pink Lady apple—peeled and cut into 16 wedges
3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
Sixteen 2-inch rosemary sprigs or toothpicks, for skewers

Directions

Step 1

Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.

Advertisement
Step 2

Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.

Suggested Pairing

Lively, fruit-forward sparkling wine: NV Juvé y Camps Brut Nature Cava.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Apples On Horseback

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Apples On Horseback

Your Profile

Apples On Horseback

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Apples On Horseback