Apple Upside-Down Cake
The cake can be stored in an airtight container at room temperature for 2 days.
Very good apple cake; however, it was done in less than one hour and next time I wish to try the receipe with less butter, maybe one stick instead of 1 1/2. I have not used the icing either! Very good without it, kids loved it!Read More
Was really yummy and fluffy, cooked in 55 minutes. Did not put the icing (or glaze on) as it was already super sweet.Read More
This cake was fantastic. Similar to commenter below, my cake was ready early. I checked it at an hour and 10, and it was a touch too brown. Next time, I would bake for 1 hour.Read More
Just took this out of the oven and a little worried because it appears done in about 55 minutes, not the 1 hour and 15 the recipe said. My oven is calibrated so I know it’s not that. It’s very dark on top and toothpick came out clean. Glad I kept an eye on it! We’ll see how it comes out!Read More