Apple Upside-Down Cake

Delicious!!!! I reduced the white sugar (1/2 cup) and did not use the icing glaze. I did use gala apples didn't have any other kind at home. I enjoyed this cake while still warm with a scoop of vanilla ice cream. It's a keeper!

I loved it!! I did cut the Apples thin and layer it in a pattern that I really thought looked beautiful.

Moisture is great but this is way too sweet. Moisture is why I gave it a 1.

This was so good that I made an account just to review it. The texture of the cake is just perfect, and its buttery flavor works so nicely with the caramel-y apple flavor! I reduced the white sugar by about 25% and did not use the icing glaze, and it's still plenty sweet. Definitely saving this recipe to make again. I think I'll use this as a base for all upside-down cakes.

Very good apple cake; however, it was done in less than one hour and next time I wish to try the receipe with less butter, maybe one stick instead of 1 1/2. I have not used the icing either! Very good without it, kids loved it!

Was really yummy and fluffy, cooked in 55 minutes. Did not put the icing (or glaze on) as it was already super sweet.

This cake was fantastic. Similar to commenter below, my cake was ready early. I checked it at an hour and 10, and it was a touch too brown. Next time, I would bake for 1 hour.

Just took this out of the oven and a little worried because it appears done in about 55 minutes, not the 1 hour and 15 the recipe said. My oven is calibrated so I know it’s not that. It’s very dark on top and toothpick came out clean. Glad I kept an eye on it! We’ll see how it comes out!