"The Apple Thief is perfect for times when a Manhattan is too rich and a martini is too dry," mixologist Tommy Klus says. The base spirits are Calvados, an aged brandy distilled from apple cider; and single-malt Scotch with a rich, buttery flavor (such as Glenmorangie 10 year). Any leftover Brown Sugar-Fig Syrup would be delicious drizzled over ice cream. Slideshow: Reinvented Classic Cocktails
How to Make It
Step
In a mixing glass, combine the Calvados, Scotch, gin, Brown Sugar-Fig Syrup and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the lemon twist.
