In the ingredients list, click on Baked Pastry Shell and it navigates to a recipe.
this looks great but, did I miss something? where is the recipe for the pastry shell??
So good! I did have trouble with the accompanying pastry, though, finding it to not have enough butter. I've also used pecans instead of almonds (okay, and I admit another substitution - sorry. I used bourbon instead of rum in that case), which is also delicious. I had a good bit of the nut cream leftover, so I saved it and schmeared it on bread and even pancakes, then toasted. Yum.