César • Berkeley, CA This café and bar offers more than 500 spirits and fortified wines. The Apple Sour can be made with any of 13 different bottlings of Calvados. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the Calvados, lemon juice and maple syrup and shake well. Strain into a chilled martini glass and garnish with the cherry.
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