1 large apple, cored, peeled and cut into 1/2-inch pieces
How to Make It
Step 1 Prepare the Brown Sugar Swirl
Preheat the oven to 350° and fill 12 muffin cups with paper liners. In a small bowl, combine the brown sugar with the flour, a pinch of salt and the cinnamon.
Step 2 Prepare the Cinnamon Sugar
In another small bowl, whisk the granulated sugar with the cinnamon.
Step 3 Make the Muffins
In a medium bowl, whisk the eggs with the butter, milk and vanilla until smooth.
Step 4 Make the Muffins
In a large bowl, whisk the flour with the granulated sugar, brown sugar, baking powder, cinnamon and salt. Using a wooden spoon, stir in the wet ingredients until combined. Fold in the apple and the brown sugar swirl.
Step 5 Make the Muffins
Spoon the batter into the muffin cups and sprinkle with the cinnamon sugar. Bake the muffins in the center of the oven for about 22 minutes, until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
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