How to Make It
Step 1
Preheat the oven to 400°. Toast the pecans in a pie plate for about 5 minutes, or until fragrant. Let cool.
Step 2
In a small bowl, toss the mayonnaise, honey, lime juice, mustard, salt and pepper. In a large bowl, combine the cabbage, apples, carrots and bell peppers. Just before serving, add the dressing, pecans and chives and toss well.
Make Ahead
The dressing can be refrigerated for up to 2 days. Let the toasted pecans stand at room temperature.