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May 2004

Gallery

Credit: © Javier Salas

Recipe Summary test

total:
40 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Spread the almonds on a small baking sheet and bake for 10 minutes, or until lightly toasted. Transfer to a plate and let cool, then coarsely chop.

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  • In a small saucepan, cook the garlic cloves in the olive oil over moderately high heat until golden, about 5 minutes. Remove from the heat and let cool.

  • Transfer the garlic and oil to a blender. Add the vinegar and shallot, season with salt and pepper and blend until smooth.

  • Halve and core the apples, then cut them into 1/4-inch matchsticks. In a large bowl, toss the apples with the almonds, chives and dressing. Top with the Cabrales and serve.

Make Ahead

The dressing can be refrigerated overnight.

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