Apple Pie Granita


The Good News Natural-style apple juice—less filtered than regular—is high in vitamin C and antioxidants. Here, Emeril Lagasse transforms it into a refreshing granita. More Granitas

Apple Pie Granita
Photo: Kana Okada
Total Time:
15 mins


  • 3 cups natural-style apple juice

  • ½ cup sugar

  • 1 ½ tablespoons fresh lemon juice

  • ½ teaspoon ground cinnamon

  • freshly grated nutmeg

  • ground allspice


  1. In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes. Pour into an 8-inch square glass baking dish. Freeze until icy around the edges, about 1 hour. Using a fork, scrape the icy shards into the center. Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer. Scoop into bowls and serve.


One Serving 91 cal, 0 gm fat, 0 gm sat fat, 24 gm carb, 0 gm fiber.

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