Recipes Apple Pie Granita 5.0 (151) Add your rating & review The Good News Natural-style apple juice—less filtered than regular—is high in vitamin C and antioxidants. Here, Emeril Lagasse transforms it into a refreshing granita. More Granitas By Emeril Lagasse Emeril Lagasse Instagram Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a boutique shop for his signature products in New Orleans. Food & Wine's Editorial Guidelines Updated on September 12, 2019 Print Rate It Share Share Tweet Pin Email Photo: Kana Okada Total Time: 15 mins Yield: 8 Ingredients 3 cups natural-style apple juice ½ cup sugar 1 ½ tablespoons fresh lemon juice ½ teaspoon ground cinnamon freshly grated nutmeg ground allspice Directions In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes. Pour into an 8-inch square glass baking dish. Freeze until icy around the edges, about 1 hour. Using a fork, scrape the icy shards into the center. Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer. Scoop into bowls and serve. Notes One Serving 91 cal, 0 gm fat, 0 gm sat fat, 24 gm carb, 0 gm fiber. Rate it Print