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This super-easy filling is great for pie and turnovers. It also serves as a nice warm topping to spoon over vanilla or butter-pecan ice cream. Slideshow: More Apple Pie Recipes 

Kay Chun

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Credit: © Abby Hocking

Recipe Summary test

total:
40 mins
Yield:
About 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, melt the butter. Add the apples, sugar and cinnamon and cook over moderate heat, stirring occasionally, until the apples are tender and the mixture is thickened, 8 to 10 minutes. Sprinkle in the cornstarch and simmer, stirring, for 1 minute. Remove the skillet from the heat and stir in the lemon juice. Scrape the filling into a medium bowl and let cool slightly before using or serving.

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Make Ahead

The filling can be refrigerated overnight.

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