If you don't have enough individual ovenproof dishes, this delicious winter fruit and nut dessert can be made just as easily in a medium baking dish.Plus: More Dessert Recipes and Tips
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The topping can be refrigerated for up to 2 days.
To end the meal with a celebratory flourish, serve sparkling wine°but avoid brut bottlings, which will taste thin and tinny next to the dessert. Instead, look for extra dry or demi-sec Champagnes from Moët & Chandon or Mumm, or Cr#233;mants from California producers, such as Schramsberg or Scharffenberger.