Olea; Portland, Oregon Trained as an industrial designer, owner Richard Glass hung vintage meat hooks near the bar to display the restaurant's house-cured salumi. Plus: Ultimate Cocktail Guide
How to Make It
Step 1 Make the Cocktail
Combine equal parts cinnamon and superfine sugar. Moisten the outer rims of 8 martini glasses with the orange and coat lightly with the cinnamon-sugar.
Step 2
Fill a pitcher two-thirds full with ice. Add the Calvados, Lillet and Spiced Apple Juice; stir for 30 seconds to chill. Strain into the martini glasses and garnish with the apple slices.