Easy, time is the only factor for assembly. It came out looking absolutely gorgeous and did not last long....delicious! Well worth the time to make the apple-ham rosettes. Adding this one to my favorites file.
I found this recipe to be difficult. I followed the instructions for baking the crust, but after adding the custard mixture and baking, the crust was a bit soggy. Also I found the amount of ham/apple to be inadequate to fill the crust. And how do you keep the ham/apple circles intact when placing in the crust?
Print edition says to bake at 375 for 45-50 mins until custard is just set, loosely tenting with foil to prevent excess browning, if necessary. Transfer to rack and let cool 15 mins. CAREFULLY lift out of pan and cut. Eat. Yum.
Hah cmessinger then you missed it twice! Hint hint
Step 5 is a repeat of Step 4....and I'm not seeing where is says how long to cook the quiche once the egg mixture is put in?