Apple-Glazed Barbecued Baby Back Ribs

Pretty good. Will probably revise a bit and try again. I felt I ran short on having enough rub and would make more next time so I could liberally coat the ribs. Ribs were beautifully lacquered and sauce is sweet but not overly. They have a nice apple scent about them but it's not too much. Several things I would do next time..... #1 I would probably brine the ribs first . They were certainly juicy and tender but not quite as tender as we like. #2 I would make more rub so I can use it generously #3 The directions should say that the grill should be heated and then only one burner left on so the ribs can cook over indirect heat and not scorch. There's alot of sugar in the rub and sauce which makes them an easy burn possibility. #4 I had apple wood chips in a smoker box on the direct burner too which added a nice smoky flavor. An easy option to add to your process #5 We used BBQ sauce at the end but added some honey to the sauce too before brushing on the ribs. Overall good with a little different twist using the apple ingredients. Nice to precook in oven rather than roasting in the summer heat for hours!