Recipes Apple Giver Be the first to rate & review! "Mocktails are a fun challenge. The goal is to re-create the thrill and complexity of a cocktail," says John deBary. His nonalcoholic revamp of an apple cocktail replaces Calvados with apple cider, but keeps the brown sugar-fig syrup. Slideshows: More Nonalcoholic Drink Recipes By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 2 ounces chilled unsweetened apple cider 1 ounce Brown Sugar-Fig Syrup 2 dashes of Fee Brothers Old Fashion aromatic bitters (optional - see Note) Ice 1 lemon twist, for garnish Directions In a cocktail shaker, combine the cider, fig syrup and bitters. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the lemon twist. Notes The bitters here are alcohol-based. For a completely nonalcoholic cocktail, leave them out. Rate it Print